Seminar on Biodiversity and Gastronomy

Join Crete's Culinary Sanctuaries Educational Network in Crete, Greece for our 5-Day Seminar Celebrating Biodiversity and Gastronomy. Heraklion Region: Visit Historic Sites and Villages, Nature Reserves, Organic Farms and Wineries. Next Dates: June 3 - 8, 2024 An experiential learning program with expert presentations at historic sites, nature reserves, and visits with award-winning organic farmers, heirloom seed savers, olive oil producers and vintners. Discover the components of Cretan cuisine-The...