Where it is realized

1 - On-farm

Summary description of agroecological practice

Cenoura, Beterraba, Cebola, Repolho, Abobrinha, Morango, Couve, Alho poró, Banana, Alface, Limão, Maracujá, Berinjela, Quiabo, Jiló, Salsinha, Coentro, Cebolinha;