The mission of the Krishna Food Forest & Farm, colloquially known as the Krishna garden, is to build a holistic community through advocacy and local farming and fostering emotional safety by seeking to know the needs and offerings of each individual in the community.

- 3000 square feet is devoted ‘food forest,’ with peach, apple, nectarine, and cherry trees, as well as strawberries and goji berry bushes.
- 3500 square feet is traditional farm rows for intensive vegetable production like broccoli, lettuce, tomatoes, peppers, etc.
- 1800 square feet is home to a greenhouse, which was built this winter and made it possible to grow 7000 seedling starts this spring.
- 600 square feet is a perennial herb garden featuring culinary herbs like lemongrass, fennel, tarragon, and stevia.
- 3000 square feet is feral and tended to by simply broadcasting seeds and occasional watering, featuring foods like wild orach, kale, and carrots.