over 60 species of tree, shrub & grass used throughout 31 villages, 75% indigenous varieties (Design & co-creation of resilient & abundant communities).

DEMONSTRATION: (seeing is believing) of how local resources can be assembled, with additions from non-local sources as appropriate, to form a sustainable agriculture and resilient domestic food and energy security. "Sustainable agriculture" here can be defined as "successful management of resources for agriculture to satisfy changing human needs while maintaining or enhancing the quality of the environment and conserving natural resources" (ILEIA). This encapsulates all agro-ecological principles and practices.