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Nature friendly food production: 10 acre holding with market garden and small native cattle herd practicing adaptive grazing. Soil and healthy ecosystems are at the heart of what we do.
Educational activities, permaculture courses and landbased workshops.
Vegetable production with a side hustle in beef (and hopefully in the future micro-dairy)
Restoration and regeneration of healthy ecosystems - and making a sustainable living from (and with) the land
Ask the admin to Enable NDVI monitoring to this location to get monthly vegetation index images (3 years historical data + automatic monthly updates).