La Puma Farms
Short description of your place and practices
La Puma Farms aims to create beauty and produce of unsurpassed quality. A three acre certified organic urban regenerative farm, it walks the biodiversity talk, from avocado groves to passion fruit tunnels to medicinal gardens. It's been called “A Shangri-La for Food”, after the mystical valley of longevity.
Designed by internationally renowned physician John La Puma, M.D, "ChefMD", the Santa Barbara farm produces cold pressed extra virgin olive oil, wildflower raw honey, and fun-to-use whole loofa, as well as exotic fruit for local, Michelin-recognized restaurants.
The farm offers curated farm experiences, rustic gathering spaces and special guided tours and tastings. Come check it out!
Country
United States of America