Fazenda Santa Adelaide Orgânicos

At Fazenda Santa Adelaide Orgânicos, we are proud to be a certified organic farm under Ecocert standards. Our commitment to sustainability and biodiversity is reflected in our dedication to cultivating only seasonal plants native to our biome. In addition to growing conventional vegetables, we specialize in the production of heirloom varieties and lesser-known edible plants, including PANCS (Non-Conventional Edible Plants).

All our production processes and farming practices are fully certified. We exclusively sell and deliver what we grow in our own garden, ensuring fresh, seasonal offerings that showcase the best of each week’s harvest. This commitment guarantees not only quality but also alignment with nature’s rhythms.

We are deeply rooted in our local culture and traditions, striving to preserve the agricultural heritage of our region. To support our community, we work exclusively with residents of our municipality. Our farming methods are diverse and regenerative, incorporating biodynamic principles, agroforestry systems, syntropic farming, and permaculture practices to ensure a healthy, resilient ecosystem.

Find out more (in Portuguese)
https://linktr.ee/fazenda_santa_adelaide

The main purpose of Fazenda Santa Adelaide Orgânicos is to produce high-quality, nutrient-rich food while maintaining harmony with nature. By focusing exclusively on seasonal crops and plants native to our biome, we aim to preserve local biodiversity and promote sustainable agricultural practices. Our mission extends beyond farming to include the revival of forgotten crops and Non-Conventional Edible Plants (PANCS), offering our community diverse, healthy, and environmentally friendly food options.

Additionally, we are dedicated to fostering a deeper connection between people, land, and tradition. By using regenerative methods such as biodynamics, agroforestry, syntropic farming, and permaculture, we seek to rebuild soil health, conserve water, and create resilient ecosystems. Through our commitment to local partnerships and the preservation of rural traditions, we strive to strengthen our community while leading by example in sustainable agriculture.

At Fazenda Santa Adelaide Orgânicos, our dream is to create a truly sustainable farm that serves as a model for ecological balance, resilience, and community well-being. We envision a space where the soil thrives with life, water cycles are restored, and biodiversity flourishes, all while producing abundant, nutritious food for future generations. By combining ancestral knowledge with innovative regenerative practices like syntropic farming and permaculture, we aspire to prove that agriculture can coexist harmoniously with nature. Our ultimate goal is to inspire others to embrace sustainable farming practices, ensuring a healthier planet and a more connected, self-sufficient community.